
Who should enroll in B.Sc. (Hons.) (Agriculture) OM STERLING GLOBAL UNIVERSITY?
Why Should You Learn This course?
-
High in Demand
Open Source Technology -
Easier entry to market
Huge device market share -
The Huge App Market
Numerous & Variety of Job Opportunities
Hiring Company





What you will learn
- Fundamentals of Agronomy & Crop Science
- Soil Science & Soil Fertility Management
- Plant Pathology & Disease Management
- Genetics & Plant Breeding Techniques
- Agricultural Microbiology & Biotechnology
- Horticulture & Floriculture Practices
- Irrigation & Water Resource Management
- Organic & Sustainable Farming Practices
- Agro-Meteorology & Climate Change Impact
- Weed Management & Herbicide Use
- Agricultural Economics & Farm Management
- Post-Harvest Technology & Value Addition
- Seed Science & Technology
- Livestock & Poultry Farming
- Agricultural Engineering & Farm Machinery
- Agri-Business & Entrepreneurship Development
- Government Policies & Agricultural Marketing
- Internship & Hands-on Training in Agriculture
Technologies you'll Master

Our B.Sc. (Hons.) Agriculture program is aligned with modern agri-tech practices and tools, empowering students with hands-on skills in: Soil Testing Kits, GIS & Remote Sensing, Drone-based Crop Monitoring, Agri ERP Software, IoT-based Irrigation Systems, Weather Forecasting Tools, and more....





Project

An app to record, analyze & suggest treatments based on soil test reports.

Monitoring crop health and growth patterns using drone imagery.

Automated irrigation setup using soil moisture and weather data.

Developing a prototype farm using natural fertilizers and pest control methods.

A mobile chatbot that offers real-time agri support and seasonal tips in regional languages.

A clean, soil-less farming model using nutrient-rich water solutions.
Program outcomes
- Sustainable Farming Practices.
- Crop & Soil Management .
- Agricultural Technology & Innovation.
- Livestock & Dairy Management.
- Agricultural Research & Innovation.

- Semester 1
- Fundamentals of Horticulture Preview
- Fundamentals of Plant Biochemistry & Biotechnology Preview
- Fundamentals of Soil Science
- Introduction to Forestry
- Comprehension & Communication Skills in English
- Fundamentals of Agronomy
- Introductory Biology*/Elementary Mathematics
- Agricultural Heritage
- Rural Sociology & Educational Psychology
- Human Values & Ethics (Non-Gradial)
- Semester 2
- Fundamentals of Genetics
- Agricultural Microbiology
- Introductory Soil and Water Conservation Engineering
- Fundamentals of Crop Physiology
- Fundamentals of Agricultural Economics
- Fundamentals of Plant Pathology
- Fundamentals of Entomology
- Fundamentals of Agricultural Extension Education
- Communication Skills & Personality Development
- Semester 3
- Farm Machinery and Power
- Production Technology for Vegetable and Spices
- Environmental Studies& Disaster Management
- Statistical Methods
- NSS/NCC/Physical Education & Yoga Practices
- Crop Production Technology – I (Kharif Crops)
- Fundamentals of Plant Breeding
- Agricultural Finance & Co-Operation
- Agri-Informatics
- Semester 4
- Crop Production Technology –II (Rabi Crops)
- Production Technology for Ornamental Crops, Map and Landscaping
- Renewable Energy and Green Technology
- Problematic Soils and their Management
- Production Technology for Fruit and Plantation Crops
- Principles of Seed Technology
- Farming System & Sustainable Agriculture
- Biopesticides & Biofertilizers ( Elective Course)
- Semester 5
- Principles of Integrated Pest & Disease Management
- Manures, Fertilizers and Soil Fertility Management
- Pests of Crops and Stored Grain and their Management
- Diseases of Field and Horticultural Crops and their Management -I
- Crop Improvement-I (Kharif Crops)
- Entrepreneurship Development and Business Communication
- Geo-Informatics and Nano-Technology and Precision Farming
- Intellectual Property Rights
- Landscaping (Elective Course)
- Semester 6
- Rain Fed Agriculture & Watershed Management
- Protected Cultivation and Secondary Agriculture
- Diseases of Field and Horticultural Crops and their Management-II
- Post-Harvest Management and Value Addition of Fruits and Vegetables
- Management of Beneficial Insects
- Crop Improvement-II (Rabi Crops)
- Principles of Organic Farming
- Farm Management, Production & Resource Economics
- Principles of Food Science and Nutrition
- Micro-Propagation Technology (Elective Course)